salads
salads aim to refresh, to provide relief from the more cmplex and heavier dishes. yet modern habits have meant they are a meat inthemselves
prawn and noodle salad
black tiger prawns, tossed through a salad of soba noodles, blanched beansprouts, roasted courgette, shredded carrot, mooli and thinly sliced spring onions with coriander and citrus ponzu dressing
salmin avocado salad
sashimi salmon and avocado infused with a sweet soy and wasabi vinaigrette on a salad of assian leaves, garnished with crispy fried shallot
stir fried cumin beef salad
stir-fried cumin, chilli, coriander and garlic marinaded strips of beef with red onion, red pepper tossed in a ginger tamarind sauce, served on a salad of babay spinach dressed with wagamama house dressing and garnished with sliced red chillies
stir fried cumin chicken salad
stir-fried cumin, chilli, coriander and garlic moarinated strips of chicken and red onioin, red pepper tossed in a ginger tamarind sauce, served on a salad of babay spinach dressed with wagamama house dressing and garnished with sliced red chillies