hungry?

side dishes

duck gyoza

five deep-fried duck and leek dumplings. served with spicey cherry hoi sin sauce

ebi gyoza

five deep-fried dumplings filled with chopped black tiger prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce

ebi katsu

deep-fried black tiger prawns in panko breadcrumbs, served witha spicy red chilli and garlic sauce, garnished with a wedge of lime

edamame

freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli and garlic salt

gyoza

five steamed, grilled dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, seasame and soy sauce

miso soup and pickles

a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions

negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

pork and prune yakitori

three skewers of grilled pork and prune coated in yakitori sauce

raw salad

a combination of mixed asian leaves, thin cut mooli, carrot, spring and red shallots and served with wagamama house dressing

tori kare age

deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade served with chilli, garlic, sesame and soy sauce

yasai gyoza

five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served chilli, garlic, sesame and soy sauce

yasai yakitori

three skewers of chargrilled seasonal vegetables coated in yakitori sauce

ramen

chicken ramen

noodles in a pork and chicken soup topped with marinated and grilled chicken breast, seasonal greens, menma and spring onions

chilli beef ramen

noodles in a spicy prok and chicken soup topped with grilled sirlion steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and wedge of lime

chilli chicken ramen

noodles in a spicy pork and cicken soup topped with marinated grilled chicken beast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

salmon ramen

noodles in a pork and chicken spiced miso soup topped with agrilled fillet opf salmon, seasonal greens, menma, spring onions, wakame and carrots. garnished with mixed sesame seeds

wagamama seafood ramen

a dashi soup and ramen noodles with grilled black tiger prawns, salmon, local fish, marinated squid, topped with wakame, menma, seasoned greens and slicedspring onions and garnished with a wedge of lime

teppan

amai udon

teppan-fried udon noodles with curry oil, shitake mushrooms, egg, leeks, prawns, chicken, chikuwa, beansprouts and green and red peppers. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger

chicken chilli men

stir-fried marinated chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles

ebi chilli men

stir-fried courgettes, white mushrooms, mangetout, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, onions, tomatoes, lemongrass and sweet and red peppers. served with wholewheat noodles

ginger chicken udon

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander

yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed seasame seeds, fried shallots and pickled ginger

yasai yaki soba

teppan-fried wholewheat noodles with egg, butternut squash, white and spring onions, garlic, mushrooms, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and coriander vinigar

salads

prawn and noodle salad

black tiger prawns, tossed through a salad of soba noodles, blanched beansprouts, roasted courgette, shredded carrot, mooli and thinly sliced spring onions with coriander and citrus ponzu dressing

salmin avocado salad

sashimi salmon and avocado infused with a sweet soy and wasabi vinaigrette on a salad of assian leaves, garnished with crispy fried shallot

stir fried cumin beef salad

stir-fried cumin, chilli, coriander and garlic marinaded strips of beef with red onion, red pepper tossed in a ginger tamarind sauce, served on a salad of babay spinach dressed with wagamama house dressing and garnished with sliced red chillies

stir fried cumin chicken salad

stir-fried cumin, chilli, coriander and garlic moarinated strips of chicken and red onioin, red pepper tossed in a ginger tamarind sauce, served on a salad of babay spinach dressed with wagamama house dressing and garnished with sliced red chillies

rice dishes

cha-han

stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions and white mushrooms. accompanied by a bowl of miso soup and pickles

chicken katsu curry

chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and japanese style rice. garnished witha combination of mixed leaves and red pickles

ebi raisukaree

stir-fried black tiger prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, green and red peppers, red and spring onions and mangetout. served on japanese style rice and garnished with sliced red chillies and a wedge of lime

teriyaki chicken

tender chicken and red onion in teriyaki sauce served with japanese style rice. garnished with pickles, mixed sesame seeds and mixed leaves

yasai cha han

stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions and white mushrooms. accompanied by a bowl of miso soup and pickles

yasai katsu curry

slices of sweet potato, aubergine and butternuit squash, deep-fried in panko breadcrumbs. served with a lightly spiced curry sauce and japanese style rice. garnised with a combination of mixed leaves and red pickles

extras