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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

miso cod ramen

miso-glazed cod, baby spinach and memna on top of noodles in a light vegetable broth, finished with spring onions and chilli oil

per serving
per 100g

kare burosu ramen

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with baby spinach, carrot, chilli and coriander

per serving
per 100g

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, carrots, red onion and peppers. garnished with coriander and fresh lime

per serving
per 100g

spicy tuna kokoro bowl

lightly seared and diced shichimi-coated tuna, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber. Topped with half an egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce. served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

tenderloin fillet steak and miso-fried aubergine served on a bed of soba noodles, in a sesame and bulgogi sauce. finished with spring onions, kimchee, fresh corriander and a half boiled egg

per serving
per 100g