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omakase | wagamama

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers. garnished with coriander

per serving
per 100g
energy kcal
820kcal
189kcal
protein
54g
12g
carbohydrate
48g
11g
of which sugars
13g
3g
fat
45g
10g
of which saturates
11g
2g
fibre
5g
1g
salt
5g
1g
sodium
2g
1g

this dish contains cereals, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

sticky pork belly

sticky pork belly

citrus and teriyaki glazed pork belly with grilled miso aubergine. served with steamed white rice and garnished with spring onions, ginger and chilli. this dish may take a little longer to prepare

per serving
per 100g
energy kcal
820kcal
189kcal
protein
54g
12g
carbohydrate
48g
11g
of which sugars
13g
3g
fat
45g
10g
of which saturates
11g
2g
fibre
5g
1g
salt
5g
1g
sodium
2g
1g

this dish contains cereals, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

donburi duck | wagamama

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce. served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

steak bulgogi | wagamama omakase

steak bulgogi

tenderloin fillet steak and miso-fried aubergine served on a bed of soba noodles, in a sesame and bulgogi sauce. finished with spring onions, kimchee, fresh corriander and a half boiled egg

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide