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our chilli chicken salad dish in a large bowl on a wooden table, with chilli sauce in the background

japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

pad thai salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing

per serving
per 100g

orange sesame chicken salad

orange and sesame chicken salad

marinated chicken with mixed leaves, orange, coriander, mangetout, caramelised red onions, spring onions and roasted cashew nuts. served with a orange and sesame dressing. garnished with mixed sesame seeds

per serving
per 100g

sashimi salmon avocado salad

salmon and avocado salad

fresh mixed salad with diced salmon sashimi, avocado and beansprouts. served with sweet soy vinaigrette and wasabi. garnished with fried shallots

per serving
per 100g

harusame glass noodle salad - ginger + lemongrass chicken

glass noodles mixed with kale, edamame, adzuki beans, mangetout, blackened carrots and baby spinach. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

per serving
per 100g

harusame glass noodle salad - tofu

glass noodles mixed with kale, edamame, adzuki beans, mangetout, blackened carrots and baby spinach. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

per serving
per 100g