close up of out yaki soba dish on a wooden table, with another in the background

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables
high angle picture of our yaki soba dish on a white background

chicken + prawn yaki soba

soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

per serving
per 100g

high angle picture of our yasai yaki soba dish on a white background

yasai yaki soba

soba noodles with mushroom + vegetables, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

per serving
per 100g

high angle picture of our teriyaki salmon soba dish on a white background

teriyaki salmon soba

grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

per serving
per 100g

high angle picture of our teriyaki beef soba dish on a white background

teriyaki beef soba

grilled beef with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

per serving
per 100g

teriyaki chicken soba | wagamama

teriyaki chicken soba

chicken with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

per serving
per 100g

high angle picture of our chicken and prawn pad thai dish on a white background

chicken + prawn pad-thai

chicken + prawn, with rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red onion. garnished with fried shallots, fresh herbs and lime

per serving
per 100g

high angle picture of our yasai pad thai dish on a white background

yasai pad-thai

tofu + vegetables, with rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red onion. garnished with fried shallots, fresh herbs and lime. suitable for vegetarians

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

tenderloin fillet steak and miso-fried aubergine served on a bed of soba noodles, in a sesame and bulgogi sauce. finished with spring onions, kimchee, fresh corriander and a half boiled egg

per serving
per 100g

high angle picture of our yakitori duck dish on a white background

yakitori duck

grilled duck leg with a shredded cucumber, mint, coriander and mooli salad. served on a bed of white rice with asian pancakes and citrus yakitori sauce

per serving
per 100g

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no, continue to the greece website