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wagamama kare burosu ramen

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here when ordering take-out please specify you are ordering from the vegan menu

vegan

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here when ordering take-out please specify you are ordering from the vegan menu

edamame (vg)

steamed edamame beans. served with salt or chilli garlic salt
(vg)

per serving
per 100g

raw salad (vg)

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing
(vg)

per serving
per 100g

wok-fried greens (vg)

tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

per serving
per 100g

yasai steamed gyoza (vg)

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce
(vg)

per serving
per 100g

yasai itame (vg)

rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi,peppers, mushrooms and chilli. garnished with coriander and fresh lime
(vg)

per serving
per 100g

kare burosu ramen (vg)

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

per serving
per 100g

yasai pad-thai (vg)

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion.garnished with fried shallots, peanuts, mint, coriander and fresh lime
(vg)

per serving
per 100g

yasai yaki soba with rice noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles can be replaced with either udon or rice noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g

yasai yaki soba with udon noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles can be replaced with either udon or rice noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g

warm chilli yasai salad (vg)

tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts
(vg)

per serving
per 100g

samla yasai curry | wagamama

yasai samla curry (vg)

a fragrant lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onion, chilli and coriander
(vg)

per serving
per 100g

high angle picture of our extra red chillies  on a white background

chillies (vg)

add a little extra spice
(vg)

per serving
per 100g

high angle picture of our miso soup and japanese pickles dish on a white background

miso soup and japanese style pickles (vg)

a light soup flavoured with white miso paste wakame silken tofu and thinly sliced spring onions
(vg)

per serving
per 100g

high angle picture of our japanese pickles dish on a white background

japanese pickles (vg)

japanese pickles
(vg)

per serving
per 100g

high angle picture of our yuzu lemon tart dish on a white background

vegan lemon tart

served with raspberry compote and fresh mint

per serving
per 100g